Homemade bread counts as a meal, right? Maybe not so healthy, but it’s delicious. It also warms the house up, and smells so good. Yum.
Here’s the recipe I use, and yes, I cheat by using the bread maker.
3 cups white flour
1/4 cup whole wheat flour
2/3 cup oatmeal
1 1/2 tablespoons butter, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons breadmachine yeast
1 1/4 cups water
Dump into the breadmachine in the order listed.
Put it on the dough cycle. Once it’s done, take it out and split it into two. Place them on a greased cookie sheet.
Let rise for 30 minutes.
Cook at 350 degrees for 25 minutes, or until brown and hollow sounding when knocked on.
This makes two small flat bread loaves. If you want, you can just stick it all in a greased breadloaf pan. Everything else remains the same.